Heloisa Schauff - Psicóloga

The Taste of America by

Book is readable with typical wear and creases. Has a publisher remainder mark. hardcover Used – Good 2013

Farmhouse Cooking: Traditional and Contemporary Meals from Our Country Kitchens

“Farmhouse Cooking: Traditional and Contemporary Meals from Our Country Kitchens” is a hardcover book authored by Kathy Blake. Published in 1998 by Newline Books, this cookbook features 144 pages filled with illustrations and recipes showcasing meals from traditional and contemporary farmhouse kitchens. The book covers a variety of topics within the cooking genre, with a focus on regional and ethnic American cuisine. With a size of 11.7 inches in length and 8.8 inches in width, this cookbook weighs 2 lbs and is written in English.

Fruits by Time-Life Books Editors Hardcover

Explore the vibrant world of fruit with “Fruits” by Time-Life Books Editors, a hardcover edition that is a treasure trove for culinary enthusiasts. As part of The Good Cook Series, this book offers an in-depth look at specific ingredients, providing readers with a comprehensive guide to the fruity delights that can be used in a myriad of recipes. Published in 1983 by Time Life, Incorporated, and crafted in the United States, this nonfiction cooking genre book comprises 176 pages of rich content, enhanced by illustrations that bring each variety of fruit to life. With dimensions of 10.5 by 9.5 inches and a depth of .5 inches, it’s a substantial addition to any chef’s library, vintage or modern.

Soups by Time-Life Books Editors

Soups by Time-Life Books Editors May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less

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