The Necromunchicon : Unspeakable Snacks and Terrifying Treats from the Lore…
Explore the dark side of culinary arts with The Necromunchicon: Unspeakable Snacks and Terrifying Treats from the Lore of H. P. Lovecraft. This hardcover cookbook by Mike Slater brings you 192 pages of spine-chilling recipes that will leave your taste buds screaming for more. Discover courses and dishes that are both appetizing and horrifying, with a range of options to entertain any guest. Published by Norton & Company, Incorporated, w. w. in 2023, this book is a must-have for lovers of horror and cooking alike. Written in English, it measures 10.4 inches in length, 8.3 inches in width, and 0.9 inches in height, weighing 34.5 ounces. Embrace the darkness and try out these unspeakable snacks and terrifying treats, perfect for any occasion.
Modern Indian: Small Plates, Big Flavours, Fabulo… by Todiwala, Cyrus Hardback
Author:Todiwala, Cyrus. Cyrus Todiwala OBE, DL, is a maestro of Indian cuisine. These dishes are more than just food. Modern Indian: Small Plates, Big Flavours, Fabulous Feasts. Publisher:Quarto Publishing PLC.
Cafe Spice Namaste: Modern Indian Cooking by Cyrus Todiwala
Cafe Spice Namaste: Modern Indian Cooking by Cyrus Todiwala May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less
Mr Cyrus Todiwala’s Bombay Recipes & Memories From India Indian Food Cooking NEW
Mr Cyrus Todiwala’s Bombay Recipes & Memories From India Indian Food Cooking NEW We offer a no problem return/replace policy if your not in anyway happy with your item get in touch with our friendly customer care team We are proud that we also run our business/office and shop in an eco friendly ethical way, from fairtrade biscuits to solar energy and recyclable packaging we aim to run every aspect of our business in the most eco friendly way possible! any questions simply contact us foxrate.seller.widget.tag.foxrate.swf.
Vintage Betty Crocker’s Cookbook – 1978 – New & Revised – Includes Microwave Rcp
This vintage Betty Crocker’s Cookbook from 1978 is a new and revised edition that includes microwave recipes. Published by Golden Press Publisher, this illustrated cookbook is written in English and is intended for young adults and adults. The book features a nonfiction narrative style and is part of the Betty Crocker book series. With a focus on cooking and food, this hardcover cookbook by Golden Books Staff is a valuable addition to any kitchen library. Last index pages is loose
In the Beginning: A Collection on hors d’oeuvres, 1978 7th Printing
In the Beginning: A Collection on hors d’oeuvres – 1978 7th Printing
Jeane Dixon’s Astrological Cookbook by Jeane Dixon, 1976 First Edition
Jeane Dixon’s Astrological Cookbook by Jeane Dixon – 1976 First Edition
Krystines Healthy Gourmet Bak – ACCEPTABLE
Notes: Item in acceptable condition!
Aharam: Traditional Cuisine Of Tamil Nadu
Please refer to the section BELOW (and NOT ABOVE) this line for the product details – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – Title:Aharam: Traditional Cuisine Of Tamil NaduISBN13:9781543705188ISBN10:1543705189Author:Radhakrishna, Sabita (Author)Description: Binding:Paperback, PaperbackPublisher:Partridge Publishing IndiaPublication Date:2019-04-24Weight:1.06 lbsDimensions:0.73” H x 9” L x 6” WNumber of Pages:326Language:English
AHARAM: TRADITIONAL CUISINE OF TAMIL NADU by Sabita Radhakrishna Cookbook
AHARAM: TRADITIONAL CUISINE OF TAMIL NADU by Sabita Radhakrishna BPI Books 1st Printing Hardcover HC.