Heloisa Schauff - Psicóloga

✨The Mediterranean Refresh Erika Simons Trade Paperback 2021 3rd Edition

The Mediterranean Refresh Erika Simons Trade Paperback 2021 3rd Edition With over 650,000 sold in the USA and featured on the Dow Jones Market Watch, this completely re-designed Mediterranean Refresh is the perfect beginner's guide to the Mediterranean Diet. The Mediterranean Refresh is perfect for those who want to stop counting calories and get back to enjoying food — guilt-free. This updated third version includes over 100 deliciously healthy recipes, The Mediterranean Refresh will become your new compass in the kitchen. Each meal includes easy-to-follow directions for every moment of the day: breakfast, lunch, dinner, desserts, drinks, and snacks! Including full color imagery and calorie counts! Up and coming author Erika Simons brings a fresh take to this honored dietary lifestyle in her first officially published book, with new recipes and guidance to gradually incorporate a Mediterranean way of eating into your daily life. This book, and any material used to produce it, is 100% made in the USA!

George Bernard Shaw Two Plays for Puritans Heritage Press 1966 HC Illus Slipcase

The product is a vintage hardcover edition of “Two Plays for Puritans” by George Bernard Shaw, published by The Heritage Press in 1966. This illustrated edition features two classic plays, “The Devil’s Disciple” and “Caesar and Cleopatra,” and includes a slipcase. The book measures 6.5 inches in length, 9.75 inches in height, and 1.5 inches in width, with a weight of 25 ounces. The illustrations were done by George Him, and the literary movement is Modernism. This edition is intended for an adult audience and is a valuable addition to any collection of Shaw’s works.

1970s-2010s TV & Radio Show Cookbook Lot, The Open Line & Cook’s County

This lot includes two cookbooks based on radio and TV show, respectively, “Jim Loyd’s There Best of The Rest of The Best of the Open Line Cookbook” and “The Complete Cook’s Country, TV Show Cookbook.” Published by Jim and Loyd and Penguin House Publishing in 1975 and 2018, these illustrated cookbooks contain a total of 995 pages. Cook’s Country features recipes and tips inspired by the popular TV show, making it a valuable addition to any cooking enthusiast’s collection. The hardcover of Jim Loyd’s The Rest of The Best of the Open Line Cookbook has a couple very small discolorations but there is no other damage to the book. The first flyleaf of The Complete Cook’s Country TV Show Cookbook has writing on it but there is no other damage to the book.

Utilizamos cookies para personalizar e melhorar a sua experiência. Para saber mais, consulte nossa Política de Privacidade e Cookies.